Carbon is essential to life on Earth. As the atmosphere has evolved, the amount of carbon in it has increased due to human activity, mostly from burning fossil fuels, resulting in the climate crisis.
Putting nature at the heart of infrastructure design offers a great way to help halt and reverse biodiversity loss and reduce greenhouse gas emissions.
Activists play a significant role in encouraging governments to effectively tackle the plastic pollution crisis. Among them is Betty Osei Bonsu, who is mobilizing youth to fight for a solution.
Oysters, in all their stunning variety and storied reputation for pearls and elegant cuisine, play an exemplary–if often unacknowledged–role in mitigating the effects of our warming planet.
WWF's Daniel Vernick reflects on pride, nature, and the climate crisis in commemoration of LGBTQ+ Pride Month.
A new report by an international body of scientists shows the increasingly severe climate impacts people and nature face. WWF added plants and animals to highlight how climate change affects all life.
Here's how nature can help reduce stress
This meeting will be the first time negotiators start mapping out the basis for the treaty’s framework before the first draft is started later this year.
WWF is dedicating its annual science symposium to Tom Lovejoy.
Wildtracks functions at a critical crossroads for the future of wildlife and healthy oceans in Belize: rehabilitating manatees and primates as well as supporting protected area strategies.
With a range of on-the-ground partners, the Eyes on Recovery team deployed camera traps in eight fire-affected regions to better understand the disaster’s impacts and how species are recovering.
Scientist Chouly Ou reflects on her relationship with freshwater while growing up in Cambodia.
The Sitka Sound Science Center’s Scientists in the School program has exposed students at all grade levels to various scientific disciplines, using hands-on, engaging classroom and field experiences.
The world came together to discuss the central role of rivers, lakes, and wetlands in tackling the nature and climate crises, reducing disaster risk, and driving sustainable development.
Hol Chan—Mayan for “little channel”—is a prime example of how a well-operated marine reserve benefits both the environment and economy—and makes a convincing case for replicating the model elsewhere.
WWF's Zero Wild Meat campaign targeted the consumption of wild meat among urban and provincial consumers in Viet Nam, Cambodia, and Lao PDR with the goal of reducing demand and consumptive behaviors.
