Friday, November 10, 2017

Gluten-sensitive? It may actually be a carb making you ill

Gluten-sensitive? It may actually be a carb making you ill: Rather than gluten, fructan molecules seem to be to blame for sensitive guts. If true, gluten-free people could eat soy sauce and sourdough bread again

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What happened to all the American Chestnuts?

 The American Chestnut Insect Ecology Series What happened to the Insects that feed on them? Every species is connected in an ecosystem. The...